A Hamilton spot known for its fun Southern-style eats is moving to a new home. The Dirty South is a full-service restaurant located at 590 Concession Street on the Hamilton Mountain that exists ...
Read MoreA Hamilton spot known for its twist takes on Southern BBQ staples is closing its location on Barton Street. The Dirty South – located at 10 Barton Street East near James Street North – has i...
Read MoreLovers of all things saucy, smoked, and slow-cooked will want to get themselves to Hamilton’s Eastgate Square this Canada Day weekend. That’s because the Northern Heat Rib Series is back wit...
Read MoreLovers of all things smoked, slow-cooked, and saucy have a new BBQ joint in Hamilton to sink their teeth into. Uncle Sam’s BBQ Smoke House recently opened its doors at 490 Arvin Avenue in Ston...
Read MoreWhen one door closes, another opens. Recently, after less than half a year in business, gastropub The Lockesmith – housed in the previous home of Brux House on Locke Street – announced that it w...
Read MoreIf you ask lovers of barbecue to name the best spot in Hamilton for all things saucy, smoked, and slow-cooked, there’s little doubt that a lot of them would say Saltlick Smokehouse. The restaurant...
Read MorePack some extra Wet-Naps and put on your stretchiest pants, because Canada’s Largest Ribfest is making its tasty return to Burlington this weekend. Originally founded in 1996 by Rotary Burlington La...
Read MoreGrab some wet wipes and tuck in those bibs, because a new spot for saucy, smoky BBQ has opened its doors in Hamilton. Big Bone BBQ has been in the works on its latest location at 244 Governors Road in...
Read MoreOne of Hamilton’s most delicious spots for barbecue has sadly closed its doors a little over one year after it first opened to the public. Lucky’s BBQ readily earned a strong reputation among love...
Read MoreHope you’re hungry, Hamilton: a new spot for delicious BBQ, bourbon, beer, and beyond has freshly fired up its smokers and opened its doors. B-Side Social, located at 17 Augusta Street in the former...
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