A fast-casual chain for stone-fired pizza is preparing to open its first Hamilton location. Score Pizza is getting ready to open its doors at 180 Locke Street South in the space that most recent...
Read MoreA Hamilton favourite for gourmet donuts is not saying goodbye to the city after all. Donut Monster broke hearts with their March announcement that the business – which has served up unique...
Read MoreA Hamilton spot known for its simply and tasty smash burgers has closed its original location. Delirious Burger Co. has been located in Westdale Village at 1008 King Street West for years, servi...
Read MoreOne of Hamilton’s most popular spots for delicious donuts has announced that it is closing its doors. Donut Monster has been a local favourite since its humble beginnings a decade ago producin...
Read MoreA favourite shop on Locke Street in Hamilton is closing its doors after an impressive 23 years in the city. Pure Home Couture has been located at 174 Locke Street South since 2002, known for the...
Read MoreA Hamilton favourite for a unique kind of ice cream treat has sadly closed its shop. Diced Ice was located at 129 Locke Street South and has been serving up tempting Thai rolled ice cream creati...
Read MoreA shop in Hamilton known for guitars and other music instruments and accessories has announced that they’ll be closing their doors. The Acoustic Room is located at 229 Locke Street South where...
Read MoreA Hamilton boutique known for its well-curated home goods, gifts, and more is sadly closing its doors. Vintage Charm is open at 162 Locke Street South, offering everything from home décor to bo...
Read MoreA Hamilton favourite for vegan, kosher, and gluten-free food and baked goods has sadly announced that it is closing its doors. Planted in Hamilton has been a go-to restaurant for plant-based foo...
Read MoreIf you love a little sweet treat, you’ll be delighted to know that the acclaimed Toronto bakery Craig’s Cookies has officially opened its first Hamilton location. Located at 188 Locke Street sou...
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