Meat | CEKAN

Michael Kras
10 Jul 2021

Hamilton’s Augusta House has closed, now a pop-up barbecue spot

One of Hamilton’s longstanding pubs and nightlife spots appears to have closed its doors, with a new pop-up venture taking its place. Augusta House, which was a fixture of the Augusta Street pub sce...

Michael Kras
27 Apr 2021

This enticing spot for charcuterie just opened on Barton Street

If you cheer for charcuterie and want everything you need to build a bangin’ board at home, a new spot on Barton Street has got the goods. Moving from its original location in the Stinson neighbourh...

Michael Kras
19 Nov 2020

This new Hamilton food company is creating curated charcuterie boards

If you love charcuterie but don’t love the laborious and costly process of putting one together, a new Hamilton business has arrived to help take the load off as the holidays approach The Secret Pla...

Michael Kras
08 Apr 2020

Four Maple Leaf Foods workers at two Ontario plants tested positive for COVID-19

Four total employees of Maple Leaf Foods – one working at a prepared meats plant in Hamilton, the other three at a fresh poultry plant in Brampton – have tested positive for COVID-19, according to...

Bennett Swan
03 Oct 2019

McMaster study on red meat receives major backlash

A recent study by McMaster University‘s Gordon Guyatt concluded that the health risks associated with red meat are negligible. Guyatt’s study, in which he oversaw 14 researchers over 7 differe...

Mel Gedruj
10 Nov 2016

Salt Lick Smokehouse

It should start like any other true tales do: many years ago 282 James Street North in downtown Hamilton was a Portuguese grocery and fish store. It was called Atlantic Fish Market. Linda and her husb...