At long last, a highly anticipated new bar in Hamilton is opening its doors; and it looks like a total hole-in-one. The bar is called The Argyle, which is located in the Crown Point neighbourhood and ...
Read MoreYou’ve probably seen them all over Hamilton: temporary outdoor patios built attractively and simply from wood and steel, sitting outside of countless local restaurants, bars, and cafes on sidewalks ...
Read MoreLovers of all things plant-based, take note: a new spot for delicious vegan burgers, milkshakes, and more has opened its doors on Hamilton. Actually, “new” might not be fully accurate. This new sp...
Read MoreA saucy new spot for some seriously mouth-watering chicken wings has opened in Hamilton. They’re called Wingsaholic, and they’re bringing the heat with their jumbo chicken wings alongside other de...
Read MoreThe wait is over: one of Hamilton’s hotly-anticipated new restaurants has set an official opening date. UnDefined – the latest project by Chef Michael Cipollo of HAMBRGR and Matty’s Hot Chicken ...
Read MoreOne of Hamilton’s best spots for meat pies and other baked deliciousness has flung open the doors of its new second location. Hamilton Meat Pie Co. – which is known for its decadent comfort fo...
Read MoreA pure slice of nostalgia in Hamilton has announced that it closing its doors permanently after nearly 80 years in business. Frosty’s Fish & Chips, a tiny and charming spot in the heart of Downt...
Read MoreLovers of all things fried, smoky, and saucy will have a brand new BBQ joint to hit up in Hamilton soon. Big Bone BBQ, which will be opening its doors in the near future in Spring Creek Plaza along Go...
Read MoreJust when you thought a classic ice cream sandwich couldn’t get more delicious, a Hamilton dessert shop has raised the bar. Crumbled, a beloved Barton Village spot selling mouth-watering handmade ca...
Read MoreIf you think you love pizza more than most people, this is your chance to prove it. A pizza place in Hamilton has added new slices to the menu, with one key difference from your standard slice: it’s...
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