- Heather Peter
- 06 Oct 2017
NOSH Hamilton – Hamilton’s Culinary Week
Hamilton has been quietly rebranding ourselves as a culinary city. From being home to the first poke bar, Pokeh, to having nationwide exposure with businesses like Karam Kitchen, to our numerous food-...
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- Heather Peter
- 01 Sep 2017
5 Hamilton Foodie Destinations with Great Music
By Heather Peter When asked what Hamilton is known for, you’ll hear many a time from Hamiltonians the words “art”, “music”, and “food”. We are a creative gr...
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- Heather Peter
- 04 Aug 2017
The Fizz Sodas + Sandwiches
Just homemade, honest-to-goodness food. By Heather Peter Trevor Hunt has been in the culinary industry for over 20 years. Starting out in kitchens across Hamilton, and working for industry l...
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- Heather Peter
- 07 Jul 2017
#Urbanicityeats: The Story of a Backwoods Mississippi Girl
A true-blue Southern experience in Hamilton. By Heather Peter The reputation of Southern hospitality is renowned far and wide, but did you know you can get some of that famous Southern love just down ...
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- Heather Peter
- 02 Jun 2017
#UrbanicityEats: Eat Well and Little Big Bowl
Guilt free eats with Eat Well and Little Big Bowl By Heather Peter Where can you eat locally, eat fresh food fast, and eat on a budget? Where can you Eat Well for Breakfast, Lunch and Dinner? Honest F...
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- Olga Kwak
- 05 May 2017
The Meat of the HAMBRGR
Burgers, Beers and Business By Olga Kwak The burgers in Hamilton are different. For one thing, they don’t need no vowels, like in the case of HAMBRGR on King William St. and Ottawa St. Vowels are ju...
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- Jennifer Shin
- 04 May 2017
#Urbanicityeats: Food Truck Edition
Just a Hamilton foodie, eating her way through one food truck at a time By Jennifer Shin With the nice weather here, it must mean that food truck season is near! With Sew Hungry event (Ottawa streetâ€...
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- Jennifer Shin
- 10 Apr 2017
#UrbanicityEats with @tastehamont
Just a Hamilton foodie, eating her way through Locke St. By Jennifer Shin When urbanicity asked me to eat my way through Hamilton for the sake of a monthly feature, I had no objections. The foodie sce...
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