Slurp-happy ramen lovers of Hamilton are going to be thrilled: Mystic Ramen is set to open their own brick & mortar location on Barton Street this spring. A Hamilton Farmers’ Market favourite as...
Read MoreMore delicious Italian goodness has arrived in the Hamilton area, with Panino Italiano opening its doors in Waterdown. As of yesterday, Friday February 28th, the family-owned Panino Italiano officiall...
Read MoreReady those bellies, Hamilton: one of the city’s key spots for playful pub food is getting a second location on Barton Street, just steps away from Hamilton General Hospital. Duke’s Pub Pasta &...
Read MoreIf you cheer for charcuterie and can’t resist a glass of full-bodied red, a new bar opening in the Hamilton area is about to make your dreams come true. The Olive Board Charcuterie Company is curren...
Read MoreOne of Hamilton’s favourite takeaway spots for delicious Greek food has been forced to temporarily close its doors. Greek Palace, a foodie mainstay on John Street in Hamilton’s downtown, has annou...
Read MoreFeeling a little bad? A little boujee? This brand new spot that just opened its doors in Hamilton may be exactly what you’re looking for. New restaurant, bar, and lounge Bad & Boujee has just op...
Read MoreA popular Locke Street dining staple is getting a bit of a makeover. Casual-fine dining spot Mattson & Co., one of downtown Hamilton’s favourite spots for elevated lunch and dinner fare, announc...
Read MoreSweet-toothed vegans of Hamilton, this one’s for you: a brand new plant-based bakery and sweet shop has just opened its doors downtown. Fairly Frosted Vegan Bakery, open now within the Kitchen Colle...
Read MoreSure, Valentine’s Day just passed; but the love doesn’t have to stop, right? Especially when Hamilton has lots to offer in the romance department, with an ever-growing list of prime spots ...
Read MoreThe national recognition for Hamilton’s burgeoning culinary scene just keeps coming in, as the city has landed on business magazine Forbes’ recently-released list of the top 7 under-the-radar food...
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