If you’ve got a sweet tooth and want to get your hands on some hard-to-find international candy, snacks, and drinks, a new shop that has freshly opened in Hamilton might be right up your alley. ...
Read MorePasta, anyone? Hamilton’s got a brimming Italian food scene, and a recently opened restaurant promises elevated takes on those familiar comfort foods. Ciao Bella is now open at 26 Augusta Stre...
Read MoreLovers of all things locals should pop by Hamilton’s Barton Street this Sunday afternoon. That’s because the brand-new Barton Village Farmers Market has launched this year, and the next iter...
Read MoreHamilton restaurant Berkeley North has received multiple accolades since opening its doors in 2016, and it can now add a recognition from the legendary and prestigious Michelin Guide to the list. ...
Read MoreOne of the Hamilton area’s favourite festivals is back to ring in the fall season for 2024. The Ancaster Fair returns to the Ancaster Fairgrounds (630 Trinity Road, Jerseyville) this weekend from Th...
Read MoreHamilton’s got a pizza scene brimming with exceptional options, and a popular Toronto pizzeria has added itself to the lineup by opening its first Hamilton location. Blondies Pizza is now open...
Read MoreAn acclaimed and extremely popular cookie spot hailing from Toronto has just opened its first location in Burlington. Craig’s Cookies made a splash when it first opened in Toronto under the ow...
Read MoreA popular ice cream parlour in Hamilton has closed the doors of their current location and says they are seeking a new home. Paradise Ice Cream first opened at 919 Upper Paradise Road on the Hamilto...
Read MoreOntario residents are now able to pick up a few coolers or a six pack of beer along with their snacks at convenience stores province-wide. As of September 5th, the Ford government has officially per...
Read MoreCoffee lovers are already obsessed with a beautiful new café that recently opened in Hamilton’s Hess Village. Selo – which is Croatian for ‘village’ – is now open at 13 Hess Stree...
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