Two of Hamilton’s most popular restaurants are joining forces to feed the city’s essential workers still out on the frontlines during COVID-19. Cozy taco joint Mezcal and comfort food-forward pub ...
Read MoreHamilton brunch hotspot Motel has experienced a lot of changes during the COVID-19 pandemic, but restaurant owner Chris Hewitt says they’re staying optimistic and positive during these uncertain...
Read MoreAnother heartbreaker in the steady stream of closures and cancellations amid the COVID-19 pandemic, Hamilton’s tastiest annual festival of street food has pulled the plug on its 2020 edition. Sew Hu...
Read MoreWhile the outbreak of COVID-19 has put many of Hamilton’s restaurants, bars, and cafes in states of uncertainty, many business owners are taking this unprecedented opportunity to find ways of reachi...
Read MoreJust because we’re all self-isolating, doesn’t mean we have to deprive ourselves of delicious local food, right? Hamiltonian food truck staple The Dirty South, known for serving up elevated-yet-hu...
Read MoreThe COVID-19 pandemic has already been extra hard on restaurants and small businesses. With shops and food spots forced to close their doors in an effort to encourage social distancing, many in Hamilt...
Read MoreLocal lovers of a good ol’ fashioned fish & chip platter have lost a real gem this week, as the longstanding Connaught Fish & Chips has announced it will be closing its doors. Serving food t...
Read MoreHamilton is getting an influx of new fine dining spots this year, as Seasoned Restaurant has officially opened its doors in the city. An intimate, fine-casual new bistro on King William Street a few b...
Read MoreAfter much mouth-watering anticipation, Hamilton’s newest high-end steak and seafood restaurant has officially opened its doors in the downtown area. Victoria’s, the sleek and chic new restaurant ...
Read MoreSlurp-happy ramen lovers of Hamilton are going to be thrilled: Mystic Ramen is set to open their own brick & mortar location on Barton Street this spring. A Hamilton Farmers’ Market favourite as...
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