Is there anything better than a nice warm bowl of authentic pasta? Hamilton is home to many local Italian eateries with amazing pasta dishes. Pasta comes in many different forms to meet everyone’...
Read MoreHamilton food lovers have an exciting new spot to get their fix of exceptional Italian eats like pizza, handmade pasta, baked goods, pantry items, and much more. Well, calling it “new” is only p...
Read MoreA longstanding gem for fresh pasta in Hamilton has closed up shop. Vinnie’s Fresh Pasta Factory was an attractive fixture of the Hamilton Farmers’ Market, operating out of the market’s low...
Read MoreA Hamilton spot for handmade pastas, freshly baked breads, homemade sauces, and much more is expanding and rebranding their business. Pasta Mercato, located at 170 Locke Street South, is also taking...
Read MoreIf there’s one cuisine that dominates Hamilton’s bustling food scene, it’s Italian. It’s not hard to see why, either. Hamilton is a city known for its massive Italian community and, beyond t...
Read MoreIs there any better cuisine for comfort food than Italian? Putting emphasis on rich flavours and ingredients that are simple yet high in quality, there’s hardly a person out there who doesn̵...
Read MoreSome spell the last name as Mercante, and others as Mercanti; but no matter how they spell it, this iconic local family shares deep roots in Hamilton and its robust hospitality scene. The Italian-bo...
Read MoreOne of Hamilton’s top-rated Italian restaurants is making an exciting comeback after years of closure. Claudio’s Ristorante was a well-loved gem for traditional Italian cuisine for roughly a decad...
Read MoreA trio of Hamilton’s most popular restaurants have received top honours on a new list of Canada’s top 100 most romantic restaurants. The list, published annually by restaurant reservation platform...
Read MoreIf you’re in the mood for saucy, cheesy goodness, a new pizza place that just opened in Hamilton should be worth a try. Barton Pizzeria is officially open now at 1610 Barton Street East, in the form...
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